bāo • logy is a restaurant that joins the principles of community and sustainability through modern Taiwanese cuisine – highlighting the cuisine’s focus on fresh, high-quality ingredients. Founder and Co-Chef Judy Ni and Chef Andy Tessier incorporate the culture’s insatiable curiosity for new, interesting ingredients and melding it with its focus on community and food as medicine.

 bāo • logy has been providing much-needed sustenance to our healthcare heroes in Philadelphia. THANK YOU!

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