A collaboration of the Geographical Society of Philadelphia and New Liberty Distillery, a SIP&TALK evening, learn the science behind the whiskey presented by the master distiller Robert Cassell. Whiskey enthusiasts will learn the differences in taste and between different bottles, how the whiskey is distilled as they get to taste

Whiskey enthusiasts will learn differences in flavor and how the whiskey is distilled as they get to taste Kinsey American 10, Kinsey Rye, Kinsey Bourbon, and New Liberty Bloody Butcher Bourbon.

Presented by: Master Distiller Rob Cassell and mixologist David Birkowski – hear them discuss the spirit that fueled the Revolutionary War, forces the current movement of Craft Distilleries forward, and everything in between!

Where/When: Tattooed Mom – 530 SOUTH STREET • Philadelphia – a relaxed bar with food & drink specials, is a Street Art Museum. Enjoy the presentation and the tasting from 7 to 9 PM.

Philadelphia is the birthplace of most of the things.. democracy, the spirit of America and American spirits. New Liberty didn’t invent spirits and they didn’t invent Liberty, but they’re making them New.

Hear their story:

“New Liberty Distillery is reinterpreting some of the brands that made Pennsylvania famous. We also are creating our own whiskey that will draw on local ingredients and display the skills of our master distiller, Robert Cassell. While we will distill many other great craft whiskeys, such as malt and bourbon, our passion will always be in making Pennsylvania rye whiskey once again world famous.”